Spiced Cacao is a uniquely rich, distinctly spiced cocoa that’s inspired by traditionally recipes. Made with Peruvian cacao, coconut, bold spices, and a touch of sweet.
Instructions:
Add 1 heaping scoop per 8-16oz of milk alternative.
What does Spiced CBD Cacao taste like?
Cacao is generally more bitter than cocoa. Cacao is processed at much lower temperatures than roasted cocoa, then fermented to develop flavor. Many liken the punchy aftertaste to that of espresso beans, with a distinct aroma and chocolatey character.
We combine this with coconut milk powder, low-glycemic coconut sugar, and a set of seven unique spices, including ginger, cayenne, cinnamon, nutmeg, allspice, and clove. The result is a smooth, chocolatey and semi-bitter drinking chocolate that is perfect for those chilly Autumn and winter nights.
Peruvian Cacao Powder
Exclusively sourced from farming co-ops located in the Peruvian Andes. Grown, hand-picked & sun-dried in traditional methods, and low-temperature processed to retain maximum nutrients.
Powdered Coconut Milk
Freshly pressed coconut milk. Supports cannabinoid bioavailability & is rich in iron, fiber & magnesium, as well as antioxidants like selenium.
Cinnamon
Pungent, woodsy & slightly spicy. A traditionally popular ingredient that complements many dishes & drinks.
Cayenne
Cayenne belongs to the nightshade family of flowering plants, being closely related to jalapeños. This medium-hot chili is popular for its both earthy & spicey flavor profile.
Nutmeg
A distinctive spice with a nutty, spicy aroma. Delicious and versatile with woodsy, savory characteristics.
Ginger Root Powder
A delicious spice with a distinct flavor, dried and powdered ginger root is tangy, fiery, and pungent. Like fresh ginger, it supports healthy digestion.
The Brothers Apothecary exclusively uses hemp that contains <0.3% THC and is licensed with the Department of Agriculture.